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Norberto Chaclin
Hoofd Techniek/Wetenschap/O&O bij
MONDELEZ INTERNATIONAL, INC.
Profiel
Norberto Chaclin currently holds the positions of EVP, Chief Research & Development Officer at Mondelez International, Inc. starting in 2025, and Trustee at the Institute for the Advancement of Food & Nutrition Sciences starting in 2024.
The education history includes an MBA from Southern Methodist University and an undergraduate degree from Texas A&M University.
Actieve functies van Norberto Chaclin
| Bedrijven | Functie | Begin |
|---|---|---|
| MONDELEZ INTERNATIONAL, INC. | Hoofd Techniek/Wetenschap/O&O | 28-02-2025 |
Institute for the Advancement of Food & Nutrition Sciences
 Institute for the Advancement of Food & Nutrition Sciences Miscellaneous Commercial ServicesCommercial Services The Institute for the Advancement of Food & Nutrition Sciences (IAFNS) is a non-profit organization dedicated to advancing public health through science-driven improvements in food safety and nutrition. The private company is located in the US. It operates through a collaborative structure that brings together members from government, academia, and industry to foster multi-sector engagement and scientific integrity. IAFNS leads, funds, and facilitates research on topics such as sodium reduction, heavy metals and toxic elements in foods, food microbiology, food packaging safety and sustainability, dietary fibers, caffeine consumption, and gut health. The organization provides open-access data resources, including the USDA Branded Food Products Database and specialized scientific databases, and promotes public-private partnerships to enhance food data and safety solutions. It also offers educational events, research fellowships, and opportunities for stakeholder engagement to support science-based improvements in the food and beverage sector. | Directeur/Bestuurslid | 01-01-2024 |
Opleiding van Norberto Chaclin
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
11
Eerstegraads connecties
4
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 4 |
|---|---|
Mondelez International, Inc.
 Mondelez International, Inc. Food: Specialty/CandyConsumer Non-Durables Manufactures and sells biscuits, snacks, chocolates, gums, candies, cheese groceries & beverages | Consumer Non-Durables |
Southern Methodist University
 Southern Methodist University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Texas A&M University
 Texas A&M University Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Institute for the Advancement of Food & Nutrition Sciences
Institute for the Advancement of Food & Nutrition Sciences Miscellaneous Commercial ServicesCommercial Services The Institute for the Advancement of Food & Nutrition Sciences (IAFNS) is a non-profit organization dedicated to advancing public health through science-driven improvements in food safety and nutrition. The private company is located in the US. It operates through a collaborative structure that brings together members from government, academia, and industry to foster multi-sector engagement and scientific integrity. IAFNS leads, funds, and facilitates research on topics such as sodium reduction, heavy metals and toxic elements in foods, food microbiology, food packaging safety and sustainability, dietary fibers, caffeine consumption, and gut health. The organization provides open-access data resources, including the USDA Branded Food Products Database and specialized scientific databases, and promotes public-private partnerships to enhance food data and safety solutions. It also offers educational events, research fellowships, and opportunities for stakeholder engagement to support science-based improvements in the food and beverage sector. | Commercial Services |
