Katherine Doyle

Katherine C.
Doyle currently works at Kenneth C.
Griffin Museum of Science & Industry, as Director from 2018, FoodScience LLC, as Non-Executive Director, Ahold Delhaize USA, Inc., as Director from 2019, The Chicago Network, as Member, Koninklijke Ahold Delhaize NV, as Member-Supervisory Board from 2019, and The Economic Club of Chicago, as Member.
Ms. Doyle also formerly worked at Swanson Health Products, Inc., as Chief Executive Officer & Director from 2016 to 2019, Bemis Co., Inc., as Independent Director from 2017 to 2019, Perrigo Co. Plc, as Independent Non-Executive Director from 2020 to 2025, Abbott Laboratories, as President-Abbott Nutrition Product Division from 2013 to 2014, McKinsey & Co., Inc., as Senior Partner from 1989 to 2011, and Abbott Nutrition Manufacturing, Inc., as President from 2011 to 2014.
Ms. Doyle received her undergraduate degree from Georgetown University and graduate degree from The Paul H.
Nitze School of Advanced International Studies.