Philippe Darthenucq
Directeur/Bestuurslid bij La Maison De La Chatine SAS
Momenteel actieve connecties
| Naam | Geslacht | Leeftijd | Verwante bedrijven | Samenwerking |
|---|---|---|---|---|
| Xavier Govare | M | 66 |
Labeyrie SASU
 Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France.
La Maison De La Chatine SAS
 La Maison De La Chatine SAS Food: Specialty/CandyConsumer Non-Durables Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France. | 22 jaar |
| Laurent Belisle Fabre | M | - |
La Maison De La Chatine SAS
La Maison De La Chatine SAS Food: Specialty/CandyConsumer Non-Durables Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France. | - |
| Thierry Castel | M | 66 |
La Maison De La Chatine SAS
La Maison De La Chatine SAS Food: Specialty/CandyConsumer Non-Durables Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France. | 18 jaar |
| Eric Boulart | M | 72 |
La Maison De La Chatine SAS
La Maison De La Chatine SAS Food: Specialty/CandyConsumer Non-Durables Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France. | 18 jaar |
Relatiegrafiek
Connectie in verschillende bedrijven
Oude connecties
| Naam | Geslacht | Leeftijd | Verwante bedrijven | Samenwerking |
|---|---|---|---|---|
| Jean-Paul Chevallier | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Joël Lacourte | M | 74 |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Roland Bonnet | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Julie Chabassiere | F | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Christopher Masek | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| C. Porperie | F | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Marc Chenet | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Catherine Belleret | F | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Daniel Fauchon | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Anne Magescq | F | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Jean-François Sacco | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Stéphane Billet | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Julie Bernadet | F | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Yves Gasnier | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Philippe Perrineau | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Edouard Boin | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
| Patrice Merceron | M | - |
Labeyrie SASU
Labeyrie SASU Food: Meat/Fish/DairyConsumer Non-Durables Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France. | - |
Statistieken
| Land | Connecties | % van het totaal |
|---|---|---|
| Frankrijk | 21 | 100.00% |
Ouderdom van de connecties
Actief
Verleden
Man
Vrouw
Besturend
Uitvoerend
Oorsprong van de connecties
- Beurs
- Insiders
- Philippe Darthenucq
- Persoonlijk netwerk