Philippe Darthenucq

Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France.

Aqualande SAS engages in the aquaculture sector and the production of frozen and smoked trouts. It offers cods, eels, sardines, salmon and lumpfish eggs, gutted and boneless trouts, and fillets. Its business segments are Selection, Reproduction, and Trout farming center department. The company was founded by Jacques Lamothe, Jean-Claude Béziat, Michel Barrucand, Abel Caubarrus, Jean François Pomarez, Michel Harispe, Joël Lucas, and Christophe Tragnan in May 1981 and is headquartered in Roquefort, France.

Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France.

Delpierre SAS processes and sells sea food. The firm provides cod fillet, shrimp, prawns, herring, mackerel, and salmon products. The company was founded in 1935 and is headquartered in Boulogne-sur-Mer, France.