Patricia A. Fehling
Directeur/Bestuurslid bij ARMANINO FOODS OF DISTINCTION, INC.
Actieve functies van Patricia A. Fehling
Bedrijven | Functie | Begin | Einde |
---|---|---|---|
ARMANINO FOODS OF DISTINCTION, INC. | Directeur/Bestuurslid | 01-12-2004 | - |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - | - |
Fehling & Associates | Corporate Officer/Principal | 01-01-1983 | - |
Loopbaan van Patricia A. Fehling
Opleiding van Patricia A. Fehling
University of California, Davis | Undergraduate Degree |
Statistieken
Internationaal
Verenigde Staten | 5 |
Operationeel
Corporate Officer/Principal | 2 |
Director/Board Member | 1 |
Undergraduate Degree | 1 |
Sectoraal
Consumer Non-Durables | 2 |
Consumer Services | 2 |
Health Services | 2 |
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Verwante bedrijven
Beursgenoteerde bedrijven | 1 |
---|---|
ARMANINO FOODS OF DISTINCTION, INC. | Consumer Non-Durables |
Bedrijven in privébezit | 2 |
---|---|
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
Fehling & Associates |
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- Insiders
- Patricia A. Fehling
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