Lorna Schneider
Corporate Officer/Principal bij HILTON FOOD GROUP PLC
Profiel
Lorna Schneider currently works at Campden BRI Ltd., as Director and Hilton Food Group Plc, as Chief Quality & Sustainability Officer from 2017.
Actieve functies van Lorna Schneider
| Bedrijven | Functie | Begin |
|---|---|---|
| HILTON FOOD GROUP PLC | Corporate Officer/Principal | 01-09-2017 |
Campden BRI Ltd.
 Campden BRI Ltd. Miscellaneous Commercial ServicesCommercial Services Campden BRI Ltd. is a British company that provides technical services for the food and drink industry. The private company is based in Chipping Campden, UK, and has subsidiaries in the United Kingdom. The company has a team of experts in specific areas of food science and technology, as well as specialists in legislation issues. The company offers services such as HACCP for food manufacturers, risk and crisis management, and quality optimization in the food laboratory. Campden BRI also provides information related to food science and technology through their library and trade journals. The company was founded in 1919, and the CEO is Simon Christopher Huscroft. | Directeur/Bestuurslid | - |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
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Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Beursgenoteerde bedrijven | 1 |
|---|---|
| HILTON FOOD GROUP PLC | Consumer Non-Durables |
| Bedrijven in privébezit | 1 |
|---|---|
Campden BRI Ltd.
Campden BRI Ltd. Miscellaneous Commercial ServicesCommercial Services Campden BRI Ltd. is a British company that provides technical services for the food and drink industry. The private company is based in Chipping Campden, UK, and has subsidiaries in the United Kingdom. The company has a team of experts in specific areas of food science and technology, as well as specialists in legislation issues. The company offers services such as HACCP for food manufacturers, risk and crisis management, and quality optimization in the food laboratory. Campden BRI also provides information related to food science and technology through their library and trade journals. The company was founded in 1919, and the CEO is Simon Christopher Huscroft. | Commercial Services |
