Profiel
Kirsten Saenz Tobey is the founder and the Chief Impact Officer of Revolution Foods, Inc., which was founded in 2006.
She is currently a Member at The Culinary Institute of America, Inc. Ms. Tobey has an undergraduate degree from Brown University and an MBA from the University of California, Berkeley.
Actieve functies van Kirsten Saenz Tobey
| Bedrijven | Functie | Begin |
|---|---|---|
Revolution Foods, Inc.
 Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA. | Oprichter | 06-01-2010 |
The Culinary Institute of America, Inc.
 The Culinary Institute of America, Inc. Other Consumer ServicesConsumer Services The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning. | Corporate Officer/Principal | - |
Opleiding van Kirsten Saenz Tobey
| University of California, Berkeley | Masters Business Admin |
| Brown University | Undergraduate Degree |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
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Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 1 |
|---|---|
Revolution Foods, Inc.
Revolution Foods, Inc. RestaurantsConsumer Services Revolution Foods, Inc. offers healthy meals to both schools and stores. Its meals and snacks contain whole grains and fresh fruits and vegetables. The company was founded by Jonathan Klein, Kirsten Saenz Tobey and Kristin Groos Richmand in 2006 and is headquartered in Oakland, CA. | Consumer Services |
