Kelly Duffin-Maxwell
Directeur/Bestuurslid bij International Ice Cream Association
Profiel
Kelly Duffin-Maxwell is currently the Director at the International Ice Cream Association.
Prior to this, she worked as the Executive Vice President-Research & Development at Dean Foods Co. and as the Senior Vice President-Breakthrough Innovation at Mondelez International, Inc. from 1988 to 2008.
Actieve functies van Kelly Duffin-Maxwell
| Bedrijven | Functie | Begin |
|---|---|---|
| International Ice Cream Association | Directeur/Bestuurslid | 22-09-2010 |
Eerdere bekende functies van Kelly Duffin-Maxwell
| Bedrijven | Functie | Einde |
|---|---|---|
| MONDELEZ INTERNATIONAL, INC. | Corporate Officer/Principal | 01-01-2008 |
| DEAN FOODS COMPANY | Hoofd Techniek/Wetenschap/O&O | - |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
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Uitvoerend
Verwante bedrijven
| Beursgenoteerde bedrijven | 1 |
|---|---|
| MONDELEZ INTERNATIONAL, INC. | Consumer Non-Durables |
| Bedrijven in privébezit | 2 |
|---|---|
Dean Foods Co.
 Dean Foods Co. Food: Meat/Fish/DairyConsumer Non-Durables Dean Foods Co. engages in the manufacture, sale, and direct-to-store distribution of fluid milk and other dairy products. Its portfolio includes the DairyPure and TruMoo brands, along with other regional dairy brands such as Alta Dena, Berkeley Farms, Country Fresh, Dean's, Friendly's, Garelick Farms, LAND O LAKES milk and cultured products, Lehigh Valley Dairy Farms, Mayfield, McArthur, Meadow Gold, Oak Farms, PET, T.G. Lee, and Tuscan. The company was founded by Samuel E. Dean, Sr. in 1925 and is headquartered in Dallas, TX. | Consumer Non-Durables |
| International Ice Cream Association |
