Kathleen A. Merrigan

Kathleen A. Merrigan is currently the Executive Director-Sustainability at George Washington University.
She also holds positions as Director at FoodCorps, Inc., Stone Barns Center For Food & Agriculture, Center for Climate & Energy Solutions, Artemis Agtech, Inc., and Venture Partner at Good Harvest Ventures Management Sarl.
Previously, she was the Director at Pro Farm Group, Inc. from 2016 to 2018, Director at The Organic Center, and Chief Operating Officer & Deputy Secretary at USDA Rural Development from 2009 to 2013.
Merrigan holds a doctorate from Massachusetts Institute of Technology, a graduate degree from The University of Texas at Austin, and an undergraduate degree from Williams College.