David Ellis

J. Alexander's LLC engages in the operation of casual dining restaurants. It offers beef, chicken, pasta dishes, soups, sandwiches, appetizers, czarina, Tuscan steak, grilled fish, mango papaya salsa, and chicken Milanese for lunch and dinner. The company was founded on April 29, 1971 and is headquartered in Nashville, TN.

Fidelity National Title Insurance Co. (Investment Portfolio) (FNTIC-IC) is the investment portfolio division of Fidelity National Title Insurance Co., an insurance company headquartered in Jacksonville, Florida. FNTIC-IC manages the investment portfolio of their clients.

Fidelity National Title Insurance Co. provides title insurance and other real estate related services. It also offers escrow, reconveyances, recordings, attorney services, flood certification, credit reporting, collection and trust activities, trustee sales guarantees, real estate tax service, foreclosure publishing and posting, exchange intermediary, real estate information and technology services. The company was founded by C.V. Gillespie in 1848 and is headquartered in Jacksonville, FL.

Fidelity National Title Group, Inc. engages in the provision of title insurance, escrow, and other services related to the real estate transaction closing process. It issues title insurance policies by its title insurance underwriters called Fidelity National Title, Chicago Title, Ticor Title, Security Union Title, and Alamo Title. The company is headquartered in Jacksonville, FL.

Rock Bottom Restaurants, Inc. owns and operates casual dining restaurants. The company operates 103 restaurants across the United States. It provides beer brewed on premises, wines, and cocktails. It also offers salads, sandwiches, burgers, and asiago cheese dip. Rock Bottom was founded by Frank B. Day in 1976 and is headquartered in Louisville, CO.

Eat Here Brands LLC operates as a restaurant holding company. It owns Babalu Tapas and Tacos. The company was founded by William Latham and David Al Roberts in 2012 and is headquartered in Jackson, MS.

The Culinary Institute of America refines the world of gourmet chefs. It offers bachelor's and associate degrees in culinary arts and management, as well as continuing education, conferences, travel programs, and e-learning.

Research Chefs Association, Inc. engages in food research and development. It focuses on blending culinary arts and food science. The company was founded in 1996 and is headquartered in Chicago, IL.