Celia Cole

Feeding America operates as a non-profit organization that provides meals through a nationwide network of member food banks. The firm also supports local charitable agencies operating programs including food pantries, soup kitchens, emergency shelters, after-school programs, and Kids Cafes. The company was founded by John van Hengel in 1979 and is headquartered in Chicago, IL

East Texas Food Bank Foundation, Inc. provides food, support and education services. The firm donates food like overproduced or discontinued items, frozen foods, dairy products, mislabeled goods, dented cans, day-old breads and pastries and odd-sized produce. The company was founded in October 1988 and is headquartered in Tyler, TX.

San Antonio Food Bank, Inc. provides food and grocery products. It serves businesses, churches, foundation, corporation, government, civic groups, and individuals. It distributes these items in manageable quantities to service agencies that help people in need. The company was founded in 1980 and is headquartered in San Antonio, TX.

Part of Sodexo SA, Volume Services America, Inc. operates as a food and beverage corporation serving entertainment venues. The company is based in Stamford, CT.

Tarrant Area Food Bank provides food, education and other resources. It donates food for hunger-relief charities and feeding programs in North Texas counties. With the help of donors, volunteers and partners, it is able to feed the hungry and provide programs to help individuals, families and communities thrive. The firm operates as a hunger relief organization that supports the nutritional needs of children, families and seniors through education, advocacy and strategic partnerships. It distributes donated, purchased and prepared foods through a network of partner agencies. The company was founded in 1982 and is headquartered in Fort Worth, TX.

Texas Restaurant Association, Inc. serves, educates and supports the restaurant industry in Texas. The company was founded in 1969 and is headquartered in Austin, TX.

Forgotten Harvest, Inc. provides food distribution and waste management services. It collect surplus prepared and perishable food from sources including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers and wholesale food distributors. The company was founded in 1990 and is headquartered in Detroit, MI.

Montgomery County Food Bank collects and distributes food and resources. The company was founded by Betty Hardy in 1985 and is headquartered in Conroe, TX.

The Global Foodbanking Network provide food, as well as help on the path to self-sufficiency. The company was in 2006 and is headquartered in Chicago, IL.

Quarriers is a British company that has been supporting families since 1871. The non-profit company is based in Bridge of Weir, UK. The company provides support to adults with disabilities, children and families, people with epilepsy, and young adults. The company was founded in 1878 by William Quarrier. Ron Culley has been the CEO of the company since 2020.

The Global Fund For Children is a fund that partners with grassroots organizations to invest in innovative solutions that advance the rights of children and youth facing poverty and injustice. The non-profit company is based in Washington. The American company's goal is to build a world where all children and youth enjoy equal resources and opportunities in society and live free from violence, discrimination, and exploitation. Since 1997, they have invested $51 million in more than 900 organizations, reaching more than 11 million children and youth worldwide. John M. Hecklinger has been the CEO of the company since 2017.

The Houston Food Bank is a non-profit organization that has been serving the community since 1982. The American company's mission is to provide food for better lives, with a strong focus on healthy foods and fresh produce. The private company works in collaboration with the community to advocate for policy change and racial equity, and promote dialogue on ways to increase access to food and improve the lives of those in their communities. The company provides services and connections to programs that address the root causes of hunger and help families achieve long-term stability, including nutrition education, job training, health management, and help with securing state-funded assistance. The CEO of the company is Brian Greene.

North Texas Food Bank is a nonprofit hunger relief organization that distributes donated, purchased and prepared foods through a network of feeding programs. It supports the nutritional needs of children, families and seniors through education, advocacy and strategic partnerships. The company was founded by Jo Curtis, Kathryn Hall, Lorraine and Griffin Kircher, Liz Minyard in 1982 and is headquartered in Dallas, TX.