Monique Oxender
Corporate Officer/Principal bij KEURIG DR PEPPER INC.
Vermogen: 2 M $ op 31-05-2024
Profiel
Monique Oxender is currently the Director at World Coffee Research and the Chief Corporate Affairs Officer at Keurig Dr Pepper, Inc. She has an undergraduate degree from Miami University and graduate degrees, including an MBA, from the University of Michigan.
Bekende belangen in openbare bedrijven
Onderneming | Datum | Aantal aandelen | Totale waarde | Waarderingsdatum |
---|---|---|---|---|
KEURIG DR PEPPER INC.
0.01% | 12-03-2024 | 69 981 ( 0.01% ) | 2 M $ | 31-05-2024 |
Actieve functies van Monique Oxender
Bedrijven | Functie | Begin |
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KEURIG DR PEPPER INC. | Corporate Officer/Principal | - |
World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Directeur/Bestuurslid | - |
Opleiding van Monique Oxender
Miami University | Undergraduate Degree |
University of Michigan | Graduate Degree |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
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Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
Beursgenoteerde bedrijven | 1 |
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KEURIG DR PEPPER INC. | Consumer Non-Durables |
Bedrijven in privébezit | 1 |
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World Coffee Research
World Coffee Research Miscellaneous Commercial ServicesCommercial Services World Coffee Research is a non-profit agricultural research organization that was formed by the coffee industry in 2012. The non-profit company is based in College Station. The American company's strategic aim is to preserve origin diversity in the face of the climate crisis by accelerating innovation in coffee agriculture. The company's core work is around coffee genetic improvement, and they work across the entire innovation pipeline to provide farmers with access to improved varieties. The company has developed a tool for understanding and measuring coffee's flavors and aromas, which supports farmers in making informed decisions about varieties. | Commercial Services |