Maureen C. Olewnik
Corporate Officer/Principal bij The American Institute of Baking
Actieve functies van Maureen C. Olewnik
Bedrijven | Functie | Begin | Einde |
---|---|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 02-06-2014 | - |
Comptroller/Controller/Auditor | 18-11-2009 | 02-06-2014 | |
Hoofd Techniek/Wetenschap/O&O | 18-11-2009 | 02-06-2014 | |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - | - |
Grain Industry Association of Victoria, Inc. | Corporate Officer/Principal | - | - |
Loopbaan van Maureen C. Olewnik
Eerdere bekende functies van Maureen C. Olewnik
Bedrijven | Functie | Begin | Einde |
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AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Directeur/Bestuurslid | - | - |
Voorzitter | - | - | |
Corporate Officer/Principal | - | - | |
President | - | - | |
American Bakers Association
American Bakers Association Miscellaneous Commercial ServicesCommercial Services American Bakers Association operates as a trade association for the baking industry. It produces bread, rolls, crackers, bagels, sweet goods, tortillas and other baked products. The company was founded on October 18, 1897 and is headquartered in Washington, DC. | Corporate Officer/Principal | - | - |
Opleiding van Maureen C. Olewnik
Kansas State University | Undergraduate Degree |
Statistieken
Internationaal
Verenigde Staten | 6 |
Australië | 2 |
Operationeel
Corporate Officer/Principal | 5 |
Comptroller/Controller/Auditor | 1 |
Chief Tech/Sci/R&D Officer | 1 |
Sectoraal
Commercial Services | 4 |
Consumer Services | 2 |
Health Services | 2 |
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Verwante bedrijven
Bedrijven in privébezit | 5 |
---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
American Bakers Association
American Bakers Association Miscellaneous Commercial ServicesCommercial Services American Bakers Association operates as a trade association for the baking industry. It produces bread, rolls, crackers, bagels, sweet goods, tortillas and other baked products. The company was founded on October 18, 1897 and is headquartered in Washington, DC. | Commercial Services |
AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Commercial Services |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
Grain Industry Association of Victoria, Inc. |
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- Maureen C. Olewnik
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