Laurent Lambert

Compagnie d'Exploitation des Services Auxiliaires Aériens SA provides catering, equipping and logistics and airport assistance services to airlines. It offers in-flight meal services including catering, handling, cuisine, wines, and meat preparation. The firm's airport assistance services include aircraft cleaning, cabin equipping, ramp assistance, gate support, safety, on board sales, and press processing. It also provides consulting services including management of service companies, monitoring and control of goods, measurement of passenger satisfaction, and sourcing. The company was founded in 1970 and is headquartered in Roissy, France.