Eduardo Romero

ReFED, Inc. is a national nonprofit organization that aims to end food loss and waste in the food system. The company is based in Long Island City, NY. The company achieves this by utilizing data-driven solutions to highlight inefficiencies and economic opportunities in the supply chain. ReFED mobilizes and connects people to take targeted action and catalyzes capital to spur innovation and scale high-impact initiatives. The company's goal is to create a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

ReFED, Inc. is a national nonprofit organization that aims to end food loss and waste in the food system. The company is based in Long Island City, NY. The company achieves this by utilizing data-driven solutions to highlight inefficiencies and economic opportunities in the supply chain. ReFED mobilizes and connects people to take targeted action and catalyzes capital to spur innovation and scale high-impact initiatives. The company's goal is to create a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

ReFED, Inc. is a national nonprofit organization that aims to end food loss and waste in the food system. The company is based in Long Island City, NY. The company achieves this by utilizing data-driven solutions to highlight inefficiencies and economic opportunities in the supply chain. ReFED mobilizes and connects people to take targeted action and catalyzes capital to spur innovation and scale high-impact initiatives. The company's goal is to create a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

ReFED, Inc. is a national nonprofit organization that aims to end food loss and waste in the food system. The company is based in Long Island City, NY. The company achieves this by utilizing data-driven solutions to highlight inefficiencies and economic opportunities in the supply chain. ReFED mobilizes and connects people to take targeted action and catalyzes capital to spur innovation and scale high-impact initiatives. The company's goal is to create a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

ReFED, Inc. is a national nonprofit organization that aims to end food loss and waste in the food system. The company is based in Long Island City, NY. The company achieves this by utilizing data-driven solutions to highlight inefficiencies and economic opportunities in the supply chain. ReFED mobilizes and connects people to take targeted action and catalyzes capital to spur innovation and scale high-impact initiatives. The company's goal is to create a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

ReFED, Inc. is a national nonprofit organization that aims to end food loss and waste in the food system. The company is based in Long Island City, NY. The company achieves this by utilizing data-driven solutions to highlight inefficiencies and economic opportunities in the supply chain. ReFED mobilizes and connects people to take targeted action and catalyzes capital to spur innovation and scale high-impact initiatives. The company's goal is to create a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.

ReFED, Inc. is a national nonprofit organization that aims to end food loss and waste in the food system. The company is based in Long Island City, NY. The company achieves this by utilizing data-driven solutions to highlight inefficiencies and economic opportunities in the supply chain. ReFED mobilizes and connects people to take targeted action and catalyzes capital to spur innovation and scale high-impact initiatives. The company's goal is to create a sustainable, resilient, and inclusive food system that optimizes environmental resources, minimizes climate impacts, and makes the best use of the food we grow.