Tiffany Crumpton

Lowcountry Food Bank, Inc. engages in the distribution of food and grocery products for hunger-relief. It collects, inspects, maintains, and distributes otherwise wasted food products from manufacturers, food distributors, the government, supermarkets, wholesalers, and farmers to redistribute to a grassroots network of agencies providing hunger-relief services throughout South Carolina. The company was founded in 1983 and is headquartered in Charleston, SC.