Judi Lazaro

Corporate Officer/Principal bij The American Institute of Baking

Commercial Services

Consumer Services

Consumer Non-Durables

Profiel

Judi Lazaro is currently working as a Senior Director-Client Development at The American Institute of Baking.
Previously, she worked as a Manager-Quality Assurance at Frito-Lay North America, Inc. She completed her undergraduate degree at the University of Houston.

Actieve functies van Judi Lazaro

Bedrijven	Functie	Begin
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Corporate Officer/Principal	01-01-1990

Alle actieve functies van Judi Lazaro

Eerdere bekende functies van Judi Lazaro

Bedrijven	Functie	Einde
Frito-Lay North America, Inc. Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX.	Corporate Officer/Principal	-

Ervaring van Judi Lazaro in detail bekijken

Opleiding van Judi Lazaro

University of Houston

Undergraduate Degree

Ervaring
Beklede functies

Actief

Inactief

Beursgenoteerde bedrijven

Bedrijven in privébezit

Ervaring van Judi Lazaro in detail bekijken

Connecties

Eerstegraads connecties

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Persoonlijk netwerk weergeven

Verwante bedrijven

Bedrijven in privébezit	2
The American Institute of Baking The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS.	Commercial Services
Frito-Lay North America, Inc. Frito-Lay North America, Inc. Food: Specialty/CandyConsumer Non-Durables Frito-Lay North America, Inc. produces and markets snack foods. Its products are sold under the brand names of Cheetos, Doritos, Fritos, Lays, Baked, Stax and FritoLay. The company was founded in September, 1961 and is headquartered in Plano, TX.	Consumer Non-Durables