Profiel
Cristian Odini currently works at Caseificio Frizza Soc.
Agr.
Coop., as Chairman and Consorzio del Formaggio Parmigiano-Reggiano, as Director.
Actieve functies van Cristian Odini
| Bedrijven | Functie | Begin |
|---|---|---|
Consorzio del Formaggio Parmigiano-Reggiano
 Consorzio del Formaggio Parmigiano-Reggiano Food: Meat/Fish/DairyConsumer Non-Durables Consorzio del Formaggio Parmigiano-Reggiano manufactures and supplies cheese. It also owns and operates cattle farms where the raw milk for the production of its cheese with no additives is sourced. The company was founded in 1934 and is headquartered in Reggio Emilia, Italy. | Directeur/Bestuurslid | - |
Caseificio Frizza Soc. Agr. Coop.
 Caseificio Frizza Soc. Agr. Coop. Food: Meat/Fish/DairyConsumer Non-Durables Caseificio Frizza Soc. The private company collects authenticity from 20 breeders and transform it into an unmistakable cheese that boasts nine centuries of solid tradition. The company is based in Pegognaga, Italy. Agr. Coop. is an agricultural consortium that produces Parmigiano Reggiano cheese with commitment and passion, 365 days a year. The Italian company produces 30 thousand forms of cheese every year using 165,000 fifths of milk from their members. The company recently inaugurated a tasting and drug dealing room for guided tastings of their various seasonings of Parmesan. The company also offers guided tours to families, admirers, schools, and tourists. The company was founded in 1951 and has almost 70 years of history. | Voorzitter | - |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 2 |
|---|---|
Consorzio del Formaggio Parmigiano-Reggiano
Consorzio del Formaggio Parmigiano-Reggiano Food: Meat/Fish/DairyConsumer Non-Durables Consorzio del Formaggio Parmigiano-Reggiano manufactures and supplies cheese. It also owns and operates cattle farms where the raw milk for the production of its cheese with no additives is sourced. The company was founded in 1934 and is headquartered in Reggio Emilia, Italy. | Consumer Non-Durables |
Caseificio Frizza Soc. Agr. Coop.
Caseificio Frizza Soc. Agr. Coop. Food: Meat/Fish/DairyConsumer Non-Durables Caseificio Frizza Soc. The private company collects authenticity from 20 breeders and transform it into an unmistakable cheese that boasts nine centuries of solid tradition. The company is based in Pegognaga, Italy. Agr. Coop. is an agricultural consortium that produces Parmigiano Reggiano cheese with commitment and passion, 365 days a year. The Italian company produces 30 thousand forms of cheese every year using 165,000 fifths of milk from their members. The company recently inaugurated a tasting and drug dealing room for guided tastings of their various seasonings of Parmesan. The company also offers guided tours to families, admirers, schools, and tourists. The company was founded in 1951 and has almost 70 years of history. | Consumer Non-Durables |
