Heiko Willem-Jan Schipper
Corporate Officer/Principal bij BAYER AG
Profiel
Heiko Willem-Jan Schipper currently works at Nestlé Nutrition, as Chief Executive Officer from 2014, Bayer AG, as President-Consumer Health Division, and Koninklijke FrieslandCampina NV, as Member-Supervisory Board from 2019.
Mr. Schipper also formerly worked at Glycom A, as Director.
Mr. Schipper received his graduate degree from Erasmus University Rotterdam.
Actieve functies van Heiko Willem-Jan Schipper
| Bedrijven | Functie | Begin |
|---|---|---|
| BAYER AG | Corporate Officer/Principal | 01-03-2018 |
Koninklijke FrieslandCampina NV
 Koninklijke FrieslandCampina NV Agricultural Commodities/MillingProcess Industries Koninklijke FrieslandCampina NV produces and distributes dairy products and fruit based drinks. Its products include dairy-based beverages, infant and toddler nutrition, cheese, butter, cream, desserts and functional dairy-based ingredients. The firm also supplies professional customers, the food industry and the pharmaceutical sector. The company was founded in December 2008 and is headquartered in Amersfoort, the Netherlands. | Director/Board Member | 17-12-2019 |
Nestlé Nutrition
 Nestlé Nutrition Food: Major DiversifiedConsumer Non-Durables Nestlé Nutrition is a private company based in Vevey, Switzerland and is part of Nestlé SA. The Swiss company is focused on providing science-based information on nutrition through publications and videos featuring leading experts in the field. Nestlé Nutrition is a non-profit association that aims to share the latest research in nutrition science. Heiko Willem-Jan Schipper has been the CEO of the company since 2014. | Chief Executive Officer | 01-01-2014 |
Eerdere bekende functies van Heiko Willem-Jan Schipper
| Bedrijven | Functie | Einde |
|---|---|---|
Glycom A/S
 Glycom A/S BiotechnologyHealth Technology Glycom A/S engages in the development, synthesis, and commercialization of human milk oligosaccharides. It develops chemical and enzymatic technologies for synthesis of human milk oligosaccharide powders. The company was founded by Gyuala Dekany, Mark von Itzstein, Joachim Erich Thiem, Arnold Stutz, and Inge Lundt on March 22, 2005 and is headquartered in Horsholm, Denmark. | Director/Board Member | - |
Opleiding van Heiko Willem-Jan Schipper
| Erasmus University Rotterdam | Graduate Degree |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Beursgenoteerde bedrijven | 1 |
|---|---|
| BAYER AG | Health Technology |
| Bedrijven in privébezit | 3 |
|---|---|
Glycom A/S
Glycom A/S BiotechnologyHealth Technology Glycom A/S engages in the development, synthesis, and commercialization of human milk oligosaccharides. It develops chemical and enzymatic technologies for synthesis of human milk oligosaccharide powders. The company was founded by Gyuala Dekany, Mark von Itzstein, Joachim Erich Thiem, Arnold Stutz, and Inge Lundt on March 22, 2005 and is headquartered in Horsholm, Denmark. | Health Technology |
Koninklijke FrieslandCampina NV
Koninklijke FrieslandCampina NV Agricultural Commodities/MillingProcess Industries Koninklijke FrieslandCampina NV produces and distributes dairy products and fruit based drinks. Its products include dairy-based beverages, infant and toddler nutrition, cheese, butter, cream, desserts and functional dairy-based ingredients. The firm also supplies professional customers, the food industry and the pharmaceutical sector. The company was founded in December 2008 and is headquartered in Amersfoort, the Netherlands. | Process Industries |
Nestlé Nutrition
Nestlé Nutrition Food: Major DiversifiedConsumer Non-Durables Nestlé Nutrition is a private company based in Vevey, Switzerland and is part of Nestlé SA. The Swiss company is focused on providing science-based information on nutrition through publications and videos featuring leading experts in the field. Nestlé Nutrition is a non-profit association that aims to share the latest research in nutrition science. Heiko Willem-Jan Schipper has been the CEO of the company since 2014. | Consumer Non-Durables |
