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Ron Vail
Corporate Officer/Principal bij The American Institute of Baking
Vermogen: 603 752 $ op 31-05-2024
Profiel
Ronald Vail is a professional who has worked as the Director of Food Safety & GFSI Education at The American Institute of Baking since 1979.
He also served as an Independent Director at DynaResource, Inc. from 2023 to 2024.
Vail received his undergraduate degree from Colorado State University in 1979.
Currently, he holds the position of Director of Food Safety & GFSI Education at The American Institute of Baking.
Bekende belangen in openbare bedrijven
Onderneming | Datum | Aantal aandelen | Totale waarde | Waarderingsdatum |
---|---|---|---|---|
DYNARESOURCE, INC.
1.05% | 31-12-2023 | 245 001 ( 1.05% ) | 428 752 $ | 31-05-2024 |
31-12-2023 | 100 000 ( 13.16% ) | 175 000 $ | 31-05-2024 |
Actieve functies van Ron Vail
Bedrijven | Functie | Begin |
---|---|---|
The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01-01-1979 |
Eerdere bekende functies van Ron Vail
Bedrijven | Functie | Einde |
---|---|---|
DYNARESOURCE, INC. | Directeur/Bestuurslid | 16-02-2024 |
Opleiding van Ron Vail
Colorado State University | Undergraduate Degree |
Ervaring
Beklede functies
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Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
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Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
Beursgenoteerde bedrijven | 1 |
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DYNARESOURCE, INC. | Non-Energy Minerals |
Bedrijven in privébezit | 1 |
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The American Institute of Baking
![]() The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |