Cristian Odini

Consorzio del Formaggio Parmigiano-Reggiano manufactures and supplies cheese. It also owns and operates cattle farms where the raw milk for the production of its cheese with no additives is sourced. The company was founded in 1934 and is headquartered in Reggio Emilia, Italy.

Caseificio Frizza Soc. The private company collects authenticity from 20 breeders and transform it into an unmistakable cheese that boasts nine centuries of solid tradition. The company is based in Pegognaga, Italy. Agr. Coop. is an agricultural consortium that produces Parmigiano Reggiano cheese with commitment and passion, 365 days a year. The Italian company produces 30 thousand forms of cheese every year using 165,000 fifths of milk from their members. The company recently inaugurated a tasting and drug dealing room for guided tastings of their various seasonings of Parmesan. The company also offers guided tours to families, admirers, schools, and tourists. The company was founded in 1951 and has almost 70 years of history.