Christopher J. Flocchini

Part of Armand Agra, Inc., Flocchini Family Provisions, Inc. is a meat company that specializes in producing high-quality sausages, hot dogs, and deli items. The company was founded in 2015 and is based in Carson City, NV. Flocchini Family Provisions uses only the finest premium cuts of pork and beef, never any fillers, chicken or turkey, or by-products to create their products. The company also uses whole muscle meats and only the finest herbs to make their handcrafted sausages. The company has been in the meat business since the 1930s and partnered with the Tonino family, who are third-generation sausage makers, in 2015 to carry on the tradition of making great sausage.

Armand Agra, Inc. makes souses and meat products. The company was founded in 1991 and is headquartered in Reno, NV.

Armand Agra, Inc. makes souses and meat products. The company was founded in 1991 and is headquartered in Reno, NV.

Part of Armand Agra, Inc., Flocchini Family Provisions, Inc. is a meat company that specializes in producing high-quality sausages, hot dogs, and deli items. The company was founded in 2015 and is based in Carson City, NV. Flocchini Family Provisions uses only the finest premium cuts of pork and beef, never any fillers, chicken or turkey, or by-products to create their products. The company also uses whole muscle meats and only the finest herbs to make their handcrafted sausages. The company has been in the meat business since the 1930s and partnered with the Tonino family, who are third-generation sausage makers, in 2015 to carry on the tradition of making great sausage.

Armand Agra, Inc. makes souses and meat products. The company was founded in 1991 and is headquartered in Reno, NV.

Part of Armand Agra, Inc., Flocchini Family Provisions, Inc. is a meat company that specializes in producing high-quality sausages, hot dogs, and deli items. The company was founded in 2015 and is based in Carson City, NV. Flocchini Family Provisions uses only the finest premium cuts of pork and beef, never any fillers, chicken or turkey, or by-products to create their products. The company also uses whole muscle meats and only the finest herbs to make their handcrafted sausages. The company has been in the meat business since the 1930s and partnered with the Tonino family, who are third-generation sausage makers, in 2015 to carry on the tradition of making great sausage.