Xavier Govare

Delpierre SAS processes and sells sea food. The firm provides cod fillet, shrimp, prawns, herring, mackerel, and salmon products. The company was founded in 1935 and is headquartered in Boulogne-sur-Mer, France.

Alliance Etiquettes SAS produces labels for the wine and food industries. The company is headquartered in Floirac, France.

Laboratoires de Drageification Traditionnelle et Industrielle engages in the provision of chocolate and cocoa products. It offers milk chocolate almond, flavored chatines, blown chatine, and almond dark chocolate varnished. The company was founded in 1957 and is headquartered in Revel, France.

Labeyrie SASU produces foie gras, smoked salmon and other fish and meat derived products. It produces festive foods including preserved duck, duck breasts, foie gras, smoked salmon, seafood spreads, blini, caviar and other related specialties. The firm sells its products in the French, Dutch, Belgian and Spanish markets. The company was founded in 1946 and is headquartered in Saint-Vincent-de-Tyrosse, France.

Løgismose Meyers A/S provides dairy and various products, and operates hotels and restaurants. The company was founded by Maria Grønlykke, Christian Grønlykke, Jacob Grønlykke, Mikael Grønlykkeon, and Jeppe Andreas Grønlykke on July 27, 1999 and is headquartered in Broby, Denmark.

Labeyrie Fine Foods SAS produces canned foods. It products include ready-made gourmet dishes, pastries, desserts, and seafood such as salmon, prawns, calamari, and clams. The company was founded by Robert Labeyrie in 1946 and is headquartered in Saint-Geours-de-Maremne, France.

Alfesca hf produces convenience and fine food products in Europe. The company produces a wide range of convenient fine food products, resting on four pillars smoked salmon and other fish, prawns and shellfish, foie gras and duck products and blinis and spreadables. The company is headquartered in Reykjavík, Iceland.