Profiel
Michael J.
Newell is currently Director at River City Bank (Sacramento, California) since 2000.
Mr. Newell is also President at Crystal Cream & Butter Co. and President at CC&B Holdings, Inc. Formerly, Mr. Newell was Director-Business Development at HP Hood LLC.
Mr. Newell earned an MBA from the University of Pennsylvania and completed undergraduate studies at the University of California, Berkeley.
Actieve functies van Michael Newell
| Bedrijven | Functie | Begin |
|---|---|---|
| RIVER CITY BANK | Directeur/Bestuurslid | 01-01-2000 |
Crystal Cream & Butter Co.
Crystal Cream & Butter Co. Food: Meat/Fish/DairyConsumer Non-Durables Manufactures dairy foods | President | - |
CC&B Holdings, Inc. | President | - |
Eerdere bekende functies van Michael Newell
| Bedrijven | Functie | Einde |
|---|---|---|
HP Hood LLC
HP Hood LLC Agricultural Commodities/MillingProcess Industries Manufactures and distributes dairy products | Corporate Officer/Principal | - |
Opleiding van Michael Newell
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 6 |
|---|---|
University of Pennsylvania
University of Pennsylvania Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
River City Bank (Sacramento, California)
River City Bank (Sacramento, California) Regional BanksFinance Operates as a state chartered commercial bank | Finance |
HP Hood LLC
HP Hood LLC Agricultural Commodities/MillingProcess Industries Manufactures and distributes dairy products | Process Industries |
University of California, Berkeley
University of California, Berkeley Other Consumer ServicesConsumer Services Functions as a College/University | Consumer Services |
Crystal Cream & Butter Co.
Crystal Cream & Butter Co. Food: Meat/Fish/DairyConsumer Non-Durables Manufactures dairy foods | Consumer Non-Durables |
CC&B Holdings, Inc. |
















