Kathryn Boor

Kathryn J.
Boor currently works at Seneca Foods Corp., as Independent Director from 2019, Sarepta Therapeutics, Inc., as Independent Director from 2022, Boyce Thompson Institute for Plant Research, Inc., as Director, Southern Tier Regional Economic Development Council, as Director, Friends of The New York Youth Institute, as Director, New York State Council On Hunger & Food Policy, as Director, US Food & Drug Administration, as Director-Science Board from 2019, US Israel Binational Agricultural Research Development Fund, as Director from 2019, International Flavors & Fragrances, Inc., as Independent Director from 2021, and Cornell University Graduate School, as Dean from 2020.
Dr. Boor also formerly worked at Cornell University, as Chairman-Cornell Food Science Department from 2007 to 2010, Foundation For Food & Agricultural Research, as Director from 2014 to 2022, International Life Sciences Institute, as Trustee from 2013 to 2020, and Cornell University College of Agriculture & Life Sciences, as Dean from 2010 to 2020.
Dr. Boor received her undergraduate degree in 1980 from Cornell University, graduate degree in 1983 from the University of Wisconsin, and doctorate degree in 1994 from the University of California, Davis.